| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5593922 | Physiology & Behavior | 2017 | 8 Pages |
Abstract
This study demonstrates that the qualitative aspect of diet is linked to saliva composition, and that the associations between dietary consumption and salivary composition differ between groups of subjects with contrasted diets.
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Authors
Martine Morzel, Caroline Truntzer, Eric Neyraud, Hélène Brignot, Patrick Ducoroy, Géraldine Lucchi, Cécile Canlet, Ségolène Gaillard, Florian Nicod, Sophie Nicklaus, Noël Peretti, Gilles Feron,