Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5599241 | Atherosclerosis | 2017 | 30 Pages |
Abstract
This study showed that there is evidence indicating that consuming oily fish led to significant improvements in two important biomarkers of cardiovascular risk, such as triglycerides and HDL levels. These results strongly support the important role for oily fish as part of a healthy diet.
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Authors
Abeer Alhassan, Julie Young, Michael E.J. Lean, Jose Lara,