| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5599613 | Atherosclerosis | 2017 | 23 Pages |
Abstract
Findings from this large Japanese cohort supported a significant inverse association between chocolate consumption and risk of developing stroke in women. However, residual confounding could not be excluded as an alternative explanation for our findings.
Related Topics
Health Sciences
Medicine and Dentistry
Cardiology and Cardiovascular Medicine
Authors
Jia-Yi Dong, Hiroyasu Iso, Kazumasa Yamagishi, Norie Sawada, Shoichiro Tsugane, Japan Public Health Center-based Prospective Study Group Japan Public Health Center-based Prospective Study Group,