| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5599665 | Atherosclerosis | 2017 | 9 Pages |
Abstract
The available evidence on the effects of tomato products and lycopene supplementation on CV risk factors supports the view that increasing the intake of these has positive effects on blood lipids, blood pressure and endothelial function. These results support the development of promising individualised nutritional strategies involving tomatoes to tackle CVD.
Keywords
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Authors
Ho Ming Cheng, Georgios Koutsidis, John K. Lodge, Ammar Ashor, Mario Siervo, José Lara,