| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5605473 | International Journal of Cardiology | 2017 | 6 Pages |
Abstract
These results suggest that lower dietary quality, as reflected by a higher FSA-NPS DI, may be associated with a significant increase in cardiovascular risk, especially in at-risk individuals (overweight population). They support the public health relevance of developing a front-of-pack nutrition label based on this score.
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Authors
Solia Adriouch, Chantal Julia, Emmanuelle Kesse-Guyot, Pauline Ducrot, Sandrine Péneau, Caroline Méjean, Karen E. Assmann, Mélanie Deschasaux, Serge Hercberg, Mathilde Touvier, Léopold K Fezeu,