Article ID Journal Published Year Pages File Type
5615356 Journal of Clinical Lipidology 2017 31 Pages PDF
Abstract
Soy and nonsoy plant-based diets reduced TC and LDL with no significant difference between them. Further studies are needed to determine the specific lipid-lowering components of both soy and nonsoy plant foods.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Cardiology and Cardiovascular Medicine
Preview
The effect of dietary protein source on serum lipids: Secondary data analysis from a randomized clinical trial
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