| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5618855 | Nutrition, Metabolism and Cardiovascular Diseases | 2017 | 28 Pages |
Abstract
Fish intake was associated with reduced risk of composite fatal and non-fatal CHD and stroke in a general Mediterranean population. The favourable association was likely to be driven by fatty fish.
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Authors
M. Bonaccio, E. Ruggiero, A. Di Castelnuovo, S. Costanzo, M. Persichillo, A. De Curtis, C. Cerletti, M.B. Donati, G. de Gaetano, L. Iacoviello,