Article ID Journal Published Year Pages File Type
5618932 Nutrition, Metabolism and Cardiovascular Diseases 2017 37 Pages PDF
Abstract
The review has uncovered consistent evidence that high dietary GI is associated with increased risk of colorectal cancer, and that high dietary GL is associated with increased risk of breast and endometrial cancer. However the risk increases are small or moderate.
Related Topics
Health Sciences Medicine and Dentistry Cardiology and Cardiovascular Medicine
Authors
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