Article ID Journal Published Year Pages File Type
5619035 Nutrition, Metabolism and Cardiovascular Diseases 2017 31 Pages PDF
Abstract
These novel data provide evidence to suggest that amino acid composition of diet may modify the risk of CVD events.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Cardiology and Cardiovascular Medicine
Preview
Contribution of dietary amino acids composition to incidence of cardiovascular outcomes: A prospective population-based study
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