| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5619065 | Nutrition, Metabolism and Cardiovascular Diseases | 2017 | 26 Pages |
Abstract
A pro-inflammatory diet might lead to a higher risk of developing hypertension. These results need to be replicated in other studies.
Keywords
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Cardiology and Cardiovascular Medicine
Authors
L.E.T. Vissers, M. Waller, Y.T. van der Schouw, J.R. Hébert, N. Shivappa, D.A.J.M. Schoenaker, G.D. Mishra,