| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5637959 | Archives of Oral Biology | 2017 | 6 Pages |
Abstract
The number of St2Tr cycles was associated with measures of food transit duration and was greater with harder foods before processing and more viscous foods just before swallowing.
Keywords
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Authors
Takashi Hiraoka, Jeffrey B. Palmer, Martin B. Brodsky, Mitsumasa Yoda, Haruhi Inokuchi, Akio Tsubahara,