| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5645094 | Annals of Allergy, Asthma & Immunology | 2017 | 7 Pages |
Abstract
The manufacture of food allergen extracts requires many considerations to achieve the maximal quality of the final product. Allergen extracts for a select number of foods may be inconsistent between manufacturers or unreliable in a clinical setting, indicating a potential area for future improvement.
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Authors
Natalie A. BA, Anusha PhD, A. Wesley MD, Jay E. MD,