| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5645165 | Annals of Allergy, Asthma & Immunology | 2017 | 6 Pages |
Abstract
We found food allergy was the most common overall cause of anaphylaxis, with peanut the most frequent food trigger. Idiopathic anaphylaxis was not the most common cause but accounted for 13.7% of all cases. Approximately 1 in 6 cases of anaphylaxis may be missed if a comprehensive evaluation is not performed.
Related Topics
Health Sciences
Medicine and Dentistry
Dermatology
Authors
Alexei MD, Stacy K. MD, Asaf MD, Katrina MA, MS, Xiao-Feng PhD, David M. MD,