Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5645560 | Annals of Allergy, Asthma & Immunology | 2016 | 6 Pages |
Abstract
This cohort of parents of food allergic children found higher rates of sensitization to foods and aeroallergens compared with the general population. However, food sIgE levels were low and correlated poorly with self-reported food allergy. Sex differences in sensitization to foods and aeroallergens were seen.
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Authors
Melanie M. MD, MSc, Rachel G. MD, Deanna MS, Miao MS, Xiaobin MD, MPH, ScD, Jacqueline A. MD,