Article ID Journal Published Year Pages File Type
5646602 Journal of Allergy and Clinical Immunology 2017 11 Pages PDF
Abstract
We found no evidence that consumption of hen's egg starting at 4 to 6 months of age prevents hen's egg sensitization or allergy. In contrast, it might result in frequent allergic reactions in the community considering that many 4- to 6-month-old infants were already allergic to hen's egg.
Related Topics
Life Sciences Immunology and Microbiology Immunology
Authors
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