A randomized trial of egg introduction from 4Â months of age in infants at risk for egg allergy

Article ID	Journal	Published Year	Pages	File Type
5646605	Journal of Allergy and Clinical Immunology	2017	32 Pages	PDF

Abstract

Introduction of whole-egg powder into the diets of high-risk infants reduced sensitization to EW and induced egg-specific IgG4 levels. However, 8.5% of infants randomized to egg were not amenable to this primary prevention.

Keywords

FPIES FAS RCT OFC SPT IQR Randomized controlled trial Egg allergy full analysis set Egg white Skin prick test Tolerance EAT per protocol Allergic rhinitis Enquiring About Tolerance Star Food protein–induced enterocolitis syndrome Beat interquartile range odds ratio heap Primary prevention Oral food challenge STEP

Related Topics

Life Sciences Immunology and Microbiology Immunology

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A randomized trial of egg introduction from 4Â months of age in infants at risk for egg allergy

Authors

John MD, FRACP, Carolina BN, Elizabeth H. BAppSc, MStat, Paul J. MD, PhD, Peter A. MD, FRACP, PhD, Alyson M. MD, FRACP, Dianne E. MD, FRACP, PhD, Beating Egg Allergy Trial (BEAT) Study Group Beating Egg Allergy Trial (BEAT) Study Group,