| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5647508 | The Journal of Allergy and Clinical Immunology: In Practice | 2017 | 14 Pages |
Abstract
Associations of certain food allergies were shown by DBPCFC outcomes as well as by correlations in IgE reactivity to structurally related food allergen components. Each of these criteria independently demonstrated a significant association between allergies to cashew and pistachio, as well as among allergies to walnut, pecan, and hazelnut.
Related Topics
Life Sciences
Immunology and Microbiology
Immunology
Authors
Sandra PhD, Magnus P. MD, PhD, Whitney MSN, NP, Dana MS, Jennifer B. MD, Vanitha PhD, Arnon MD, Jonas PhD, Joseph E. MS, Stephen J. MD, Rebecca S. MD, Kari C. MD, PhD,