| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5656795 | Nutrition | 2017 | 5 Pages |
Abstract
d-Allulose enhances postprandial fat oxidation in healthy humans, indicating that it could be a novel sweetener to control and maintain healthy body weight, probably through enhanced energy metabolism.
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Authors
Tomonori M.S., Akane M.S., Noriko M.S., Takako M.S., Tetsuo Ph.D., Yasuo Ph.D., Kazuhiro Ph.D.,