| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5656842 | Nutrition | 2017 | 26 Pages |
Abstract
The Elder-HD group showed poorer dietary quality and higher consumption of processed and ultraprocessed foods than the Elder-Healthy group. Moreover, when compared with the nondialysis day, these patients exhibited worse dietary quality, on the day of dialysis.
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Authors
Aline Moutinho M.S., Annie Seixas Ph.D., Daniela Silva Ph.D., Juliana Ph.D., Fernanda M.S., Brenda Wanderley, Roberto Alves M.D., Ph.D., Carla Maria Ph.D.,