| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5656856 | Nutrition | 2017 | 29 Pages |
Abstract
The intake of high β-glucan barley led to significant and safe reductions in VFA, body weight, BMI, and WC in individuals with visceral fat obesity with VFA â¥100 cm2. Barley high in β-glucan may contribute to preventing visceral fat obesity.
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Authors
Seiichiro Ph.D., Yasunori Ph.D., Noriko Ph.D., Kozo Ph.D., Asuka M.S., Daigo Ph.D., Toji M.S., Takashi Ph.D.,