Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5656887 | Nutrition | 2017 | 25 Pages |
Abstract
Intakes reported by r-AN patients did not meet requirements for most micronutrients evaluated in this study and, as expected, both energy needs and specific dietary patterns differed between groups. Therefore, a careful evaluation of food consumption should be recommended to reduce nutritional gaps in these patients. According to these preliminary observations, nutritional counseling, mainly focused on calcium and vitamin D intake, should be suggested for healthy women, as well.
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Authors
Chiara R.D., Iolanda Ph.D., Carmela M.D., Emilia M.D., Maurizio Ph.D., Rosa Ph.D., Maria Luisa M.D., Franco M.D., Fabrizio M.D., Ph.D.,