Article ID Journal Published Year Pages File Type
5656887 Nutrition 2017 25 Pages PDF
Abstract
Intakes reported by r-AN patients did not meet requirements for most micronutrients evaluated in this study and, as expected, both energy needs and specific dietary patterns differed between groups. Therefore, a careful evaluation of food consumption should be recommended to reduce nutritional gaps in these patients. According to these preliminary observations, nutritional counseling, mainly focused on calcium and vitamin D intake, should be suggested for healthy women, as well.
Related Topics
Health Sciences Medicine and Dentistry Endocrinology, Diabetes and Metabolism
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