Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5656911 | Nutrition | 2017 | 26 Pages |
Abstract
Lower serum concentrations of Zn and higher ratio of Cu to Zn in patients with MS can suggest a relationship between MS and oxidative stress. Products that are a source of Zn should be included in the diet, which can improve the clinical condition of people with MS.
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Authors
Katarzyna Ph.D., Elżbieta M.Sc., Jan M.D., Ph.D., Jolanta Ph.D., Marta M.D., Marianna M.Sc., Zenon D. M.D., Ph.D., Maria H. Ph.D.,