Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5656945 | Nutrition | 2017 | 23 Pages |
Abstract
High protein and arginine from meat intake were associated with oxidative stress independently of genetic, lifestyle, and biochemical confounders in a population-based study. Our results suggested a novel link between high protein/arginine intake and oxidative stress, which is a major cause of age-related diseases.
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Authors
Aline Martins de M.Sc., Antonio Anax Falcão de B.Sc., Ana Paula de Melo Ph.D., Gilka Jorge Figaro M.D., Ph.D., Regina Mara Ph.D., Dirce Maria Ph.D.,