Article ID Journal Published Year Pages File Type
5656948 Nutrition 2017 28 Pages PDF
Abstract
Findings from the present study suggest that dietary antioxidant capacity from different foods and beverages is inversely associated with risk for stroke, more specifically ischemic stroke, in women.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Endocrinology, Diabetes and Metabolism
Preview
Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women
Authors
, , , , , , , , , , , , , , ,