| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5657005 | Nutrition | 2017 | 17 Pages |
Abstract
Saliva pH most strongly affects the sweetness sensitivity. This prediction can be used for evaluations of variations in dietary choices and to help individuals make healthy food choices to maintain health.
Related Topics
Health Sciences
Medicine and Dentistry
Endocrinology, Diabetes and Metabolism
Authors
Ken-ichi Ph.D., Yuichiro Ph.D., Hiroshi Ph.D., Rena D.D.S., Masahiro D.D.S., Yaushiro D.D.S., Yoshihide Ph.D.,