| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5657149 | Clinical Gastroenterology and Hepatology | 2017 | 27 Pages |
Abstract
Gastrointestinal infections increase the risk of celiac disease autoimmunity in children with genetic susceptibility to this autoimmune disorder. The risk is modified by HLA genotype, infant gluten consumption, breastfeeding, and rotavirus vaccination, indicating complex interactions among infections, genetic factors, and diet in the etiology of celiac disease in early childhood.
Keywords
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Gastroenterology
Authors
Kaisa M. Kemppainen, Kristian F. Lynch, Edwin Liu, Maria Lönnrot, Ville Simell, Thomas Briese, Sibylle Koletzko, William Hagopian, Marian Rewers, Jin-Xiong She, Olli Simell, Jorma Toppari, Anette-G. Ziegler, Beena Akolkar, Jeffrey P. Krischer,