Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5658128 | Gastroenterology | 2017 | 32 Pages |
Abstract
In a placebo-controlled study of patients with IBS, a low FODMAP diet associates with adequate symptom relief and significantly reduced symptom scores compared with placebo. It is not clear whether changes resulted from collective FODMAP restriction or removal of a single component, such as lactose. Co-administration of the multistrain probiotic increased numbers of Bifidobacterium species, compared with placebo, and might be given to restore these bacteria to patients on a low FODMAP diet. Trial registration no: ISRCTN02275221.
Keywords
IBS-UqPCRIBS-Mfood sensitivityIBS-SSSIBSFODMAPIBS-DGSRSRCTHRQOLMCIDRandomized controlled trialstandard deviationMinimal Clinically Important DifferenceGastrointestinaldiarrhea-predominant irritable bowel syndromeirritable bowel syndromeconfidence intervalFructansLactoseGastrointestinal Symptom Rating ScaleHealth-related quality of lifeGalacto-oligosaccharides
Related Topics
Health Sciences
Medicine and Dentistry
Gastroenterology
Authors
Heidi Maria Staudacher, Miranda C.E. Lomer, Freda M. Farquharson, Petra Louis, Francesca Fava, Elena Franciosi, Matthias Scholz, Kieran M. Tuohy, James O. Lindsay, Peter M. Irving, Kevin Whelan,