| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5658924 | Gastroenterology | 2017 | 31 Pages |
Abstract
Among patients without known risk factors for iron deficiency, gastric acid inhibitor use for â¥2 years was associated with an increased subsequent risk of iron deficiency. The risk increased with increasing potency of acid inhibition and decreased after medication discontinuation.
Keywords
Related Topics
Health Sciences
Medicine and Dentistry
Gastroenterology
Authors
Jameson R. Lam, Jennifer L. Schneider, Charles P. Quesenberry, Douglas A. Corley,