| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5669031 | Journal of Microbiology, Immunology and Infection | 2017 | 4 Pages |
Abstract
Escherichia coli is an important foodborne zoonotic pathogen. A total of 285 strains of E. coli were isolated from the production and supply chain of pork in Hubei, China and characterized. Their phylogroups (A, B1, B2, and D) and virulence genes of public health importance become more and more diverse along the production and supply chain.
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Authors
Sher Bahadar Khan, Geng Zou, Yu-Ting Cheng, Ran Xiao, Lu Li, Bin Wu, Rui Zhou,