| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5672649 | International Journal of Mycobacteriology | 2016 | 4 Pages |
Abstract
The results of the present study highlight the need for improving sanitary measures during the production of artisanal cheese to prevent zoonotic tuberculosis in humans, resulting from the consumption of food contaminated with M. bovis.
Keywords
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Authors
Renata D.S. Cezar, Norma Lucena-Silva, Jonas M. Borges, Vania L.A. Santana, José W. Pinheiro Junior,