Article ID Journal Published Year Pages File Type
5676801 Annals of Epidemiology 2017 8 Pages PDF
Abstract
Measures of fast food availability, whether objective or perceived, may not be interchangeable. Researchers should carefully decide on the appropriate measurement tool-GIS-derived or perceived-in food environment studies.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Medicine and Dentistry (General)
Preview
Do GIS-derived measures of fast food retailers convey perceived fast food opportunities? Implications for food environment assessment
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