| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5679680 | Journal of the Chinese Medical Association | 2017 | 6 Pages |
Abstract
High seafood consumption was an independent risk factor for high maternal Hg level, while vitamin supplementation was a protective factor. Further study is needed to investigate the specific effect of vitamins on Hg level.
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Authors
Shih-Hui Huang, Ken-Pen Weng, Luo-Ping Ger, Huei Han Liou, Ching-Chiang Lin, Chung-Cheng Wang, Charles Tzu-Chi Lee, Ming-Tsang Wu,