L'addiction à l'alimentation : définition, mesure et limites du concept, facteurs associés et implications cliniques et thérapeutiques

Food addiction is a clinical and multidimensional concept which requires integrated care with psychotherapy, pharmacological and social lines of approach. This concept has also practical implications in terms of prevention and public health (e.g., prevention, brief interventions, possible law enforcement regarding some kinds of food which could present some addictive properties).