| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5685425 | American Journal of Kidney Diseases | 2016 | 13 Pages |
Abstract
Better adherence to dietary recommendations for both meat and legumes and dairy products was associated with lower risk for developing adverse kidney measures.
Keywords
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Nephrology
Authors
Jiantao PhD, Paul F. DSc, Shih-Jen PhD, Lisa M. PhD, Nicola M. PhD, Audrey Y. PhD, Caroline S. MD,