| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5686003 | Journal of Renal Nutrition | 2017 | 10 Pages |
Abstract
There were varied associations of specific dietary protein sources with risk of incident CKD; with red and processed meat being adversely associated with CKD risk; and nuts, low-fat dairy products, and legumes being protective against the development of CKD.
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Authors
Bernhard MD, MPH, Elizabeth PhD, MPH, Menglu ScM, MPH, Josef MD, PhD, MHS, Morgan E. MD, PhD, MHS, Natalia MS, Lyn M. PhD, MPH, RD, Casey M. PhD, MS, MPH,