| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5686009 | Journal of Renal Nutrition | 2017 | 7 Pages |
Abstract
Protein loading stimulates Io Cl and Cr Cl after a beef or milk-based protein load. The change in Cys-C eGFR is significant but smaller for the shake and burger group, which may be due to the dilutional effect of water loading or the length of Cys-C half-life in the blood.
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Authors
Kyle E. MD, Dana Y. DO, MS, Paula S. BS, George J. MD,