| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5686063 | Journal of Renal Nutrition | 2017 | 4 Pages |
Abstract
The availability of renal diet food items is significantly less than that of unrestricted diet food items, but there is no difference in the cost of items that are available in grocery stores. Further work is needed to determine how to improve the food environment for patients with chronic diseases.
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Authors
Catherine M. MS, RD, LD, Julie A. Pencak, Darcy A. PhD, Anne M. MD, Janeen B. MS, RDN, LD, Jeanette RD, LD, Jacqueline MBA, Ashwini R. MD,