| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5705426 | Ophthalmology | 2017 | 10 Pages |
Abstract
Higher intakes of EPA and DHA may prevent or delay the occurrence of visually significant intermediate AMD. However, the totality of current evidence for EPA and DHA and advanced AMD is discordant, though there was no association with advanced AMD in the present study.
Keywords
FFQquintileAREDS2Omega3AHEINHSHPFsALAAMDEPAgeographic atrophyα-linolenic acidEicosapentaenoic aciddocosahexaenoic acidLinoleic acidHealth Professionals Follow-up StudyDHAage-related macular degenerationbody mass indexBMIAlternative Healthy Eating Indexconfidence intervalVascular endothelial growth factorVascular Endothelial Growth Factor (VEGF)Age-Related Eye Disease Study 2Nurses' Health Studyhazard ratioFFQ, Food Frequency Questionnaire
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Ophthalmology
Authors
Juan ScD, MS, Eunyoung ScD, Edward L. MD, ScD, Bernard A. PhD, Srinivas M. MD, MPH, Walter C. MD, DrPH, Debra A. ScD, OD,