| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5727544 | Journal of Vascular and Interventional Radiology | 2017 | 7 Pages |
Abstract
SA was associated with increased food impaction, resulting in a greater incidence of stent malfunction and shorter stent patency compared with a lack of SA. The concept of SA may be useful for the improvement of stent patency and avoidance of food impaction.
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Authors
Jung-Hoon PhD, Guk Bae PhD, Ho-Young MD, Min Tae MS, Pyeong Hwa MD, Kun Yung MD, Jiaywei MD, Do Hoon MD,