| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5748425 | Environment International | 2017 | 12 Pages |
Abstract
The study demonstrates the need to use population specific dietary information for risk assessment and risk management studies. Probabilistic risk assessment concluded the importance of dietary intake in estimating cancer risk, along with arsenic concentrations in water or food and age of exposed rural population.
Related Topics
Life Sciences
Environmental Science
Environmental Chemistry
Authors
Hifza Rasheed, Rebecca Slack, Paul Kay, Yun Yun Gong,