| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5756419 | Environmental Research | 2017 | 7 Pages |
Abstract
PFAS are emerging contaminants with widespread exposure, persistence, and potential for adverse health effects. In the general population, fish and shellfish consumption are associated with PFAS levels, which may indicate an avenue for education and outreach.
Related Topics
Life Sciences
Environmental Science
Health, Toxicology and Mutagenesis
Authors
Krista Y. Christensen, Michelle Raymond, Michael Blackowicz, Yangyang Liu, Brooke A. Thompson, Henry A. Anderson, Mary Turyk,