| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5756476 | Environmental Research | 2017 | 13 Pages |
Abstract
Our results support previous findings that exposure to DDE and PCBs may increase the risk of T2D. Elevated levels of contaminants in fish may counteract with potentially beneficial effects of n-3FAs from fish consumption. However, the overall health benefits of high consumption of fish with a high n-3 FAs content may outweigh the adverse effect of contaminants.
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Authors
Lesya Marushka, Malek Batal, William David, Harold Schwartz, Amy Ing, Karen Fediuk, Donald Sharp, Andrew Black, Constantine Tikhonov, Hing Man Chan,