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Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

Article ID Journal Published Year Pages File Type
575741 Journal of Hazardous Materials 2015 33 Pages PDF
Keywords
Staphylococcus aureusStrawberriesInactivationReactive oxygen species
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Health and Safety
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Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce
Authors
Ruonan Ma, Guomin Wang, Ying Tian, Kaile Wang, Jue Zhang, Jing Fang,
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Journal
Journal of Hazardous Materials
Journal: Journal of Hazardous Materials
Related Categories
Staphylococcus aureus
Strawberries
Inactivation
Reactive oxygen species
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