| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 577583 | Journal of Hazardous Materials | 2012 | 7 Pages |
Abstract
⺠Total 663 samples belonging to 39 kinds of food groups were analyzed for perchlorate. ⺠Perchlorate was detected in 411 samples with over 61% detection frequencies. ⺠The estimated dietary exposure to perchlorate for Korean is lower than the RfD.
Keywords
EPARfDRSDNASPTFEMRMFDALOQSPELC–MS/MSEnvironmental Protection AgencyNational Academy of SciencesRisk assessmentSolid phase extractionrelative standard deviationUnited Statesnot detectedLOD یا Limit of detectionFoodReference doseFood and Drug AdministrationDietary exposurelimit of detectionlimit of quantitationaverage Monitoringmultiple reaction monitoringPerchloratepolytetrafluoroethylenehigh-performance liquid chromatographyHPLCKorea
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Health and Safety
Authors
Ji-Woo Lee, Sung-Hee Oh, Jeong-Eun Oh,