| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 578002 | Journal of Hazardous Materials | 2012 | 9 Pages |
Abstract
⺠The carbonization of Tamarind fruit shell improved its defluoridation efficiency. ⺠Calcium carbonate particles were involved in the defluoridation process. ⺠Adsorbent dose, pH, and fluoride concentration showed significant effects. ⺠Maximum adsorption of fluoride was achieved at pH 7-8. ⺠Prepared carbons were efficient in treating three natural waters.
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Authors
V. Sivasankar, S. Rajkumar, S. Murugesh, A. Darchen,