| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 579187 | Journal of Hazardous Materials | 2011 | 7 Pages |
Abstract
⺠Dietary intake of PBDEs via fish consumption by Hong Kong residents was greater than many developed countries. ⺠Concentrations of OH-BDEs and BRPs were 10-100-fold less than those of PBDEs in fish. ⺠This is the first report to estimate the dietary intake of MeO/OH-BDEs and BRPs via fish consumption.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Health and Safety
Authors
Hong-Sheng Wang, Jun Du, Ka-Lok Ho, Ho-man Leung, Michael Hon-Wah Lam, John P. Giesy, Chris Kong-Chu Wong, Ming-Hung Wong,