| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5842595 | Life Sciences | 2012 | 7 Pages |
Abstract
These findings suggested that MCP-1 was involved in the formation of acute PTE-induced PH, and resveratrol down-regulated the expression of MCP-1 by inhibiting acute PTE-induced p-p38MAPK activation, which contributed to the decrease in PH.
Keywords
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Authors
Chun Chen, Yang Wang, Xueding Cai, Qi Zhang, Xiaoying Huang, Honglei Xu, Fangyou Yu, Chan Chen, Yuanyuan Lu, Weixi Zhang, Dan Yao, Zhoucang Zhang, Lehe Yang, Cheng Ding, Liangxing Wang,