| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5842628 | Life Sciences | 2013 | 8 Pages |
Abstract
Our findings suggest that sub-cytotoxic concentrations of potato glycoalkaloids and potato peel extracts possess anti-inflammatory effects in vitro and with further investigation may be useful in the prevention of anti-inflammatory diseases.
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Authors
Olivia M. Kenny, Catherine M. McCarthy, Nigel P. Brunton, Mohammad B. Hossain, Dilip K. Rai, Stuart G. Collins, Peter W. Jones, Anita R. Maguire, Nora M. O'Brien,