| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5848071 | Chemico-Biological Interactions | 2014 | 13 Pages |
Abstract
The results presented here strongly support the notion that S. macroscyphus represents a new source of antidiabetic compounds that could help to manage diabetes more efficiently and safely.
Keywords
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Authors
Carolina Serra-Barcellona, Maria V. Coll Aráoz, Wilfredo M. Cabrera, Natalia C. Habib, Stella M. Honoré, César A.N. Catalán, Alfredo Grau, Susana B. Genta, Sara S. Sánchez,