| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5848737 | Environmental Toxicology and Pharmacology | 2015 | 10 Pages |
Abstract
- The estrogenic potential of Polish cow's milk was evaluated by the yeast estrogen bioassay.
- Significant estrogenic activity was detected in 50% of milk samples after deconjugation.
- Deconjugation is an obligatory step to reveal overall estrogenic activity of milk.
- Positive correlation was found between fat content and estrogenic activity.
- Human dietary intake of estrogens with milk may be higher than serum estrogen levels.
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Authors
Sylwia StypuÅa-TrÄbas, Maria Minta, Lidia Radko, Jan Å»mudzki,